Cookery as a Life Skill

 

SESSION 2  –   Monday 28th November 2016

CHOCOLATE TRUFFLES

picoiekmb

This week the children used a variety of techniques, to make chocolate truffles, including mixing, measuring and rolling a mixture into small balls.   Once their truffles had been coated in coconut (optional) they popped their truffles into a decorative sweet bag to take away!

 

SESSION 1  –   Monday 7th November 2016

SIMPLE CHEESE TOASTIE

In our first session we discussed and learned the importance of hygiene and safety in the kitchen. We also talked about some simple steps that we take before, during and after food preparation.

Click on the link below to view the power point.

hygiene-some-simple-steps-before-preparing-food

The children then had the opportunity to  make their own cheese toastie.  The children used simple cooking techniques such as spreading, filling and toasting.

toastie2

The children really enjoyed the experience and enjoyed their cheese toastie.

 

 

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