Chicken and Broccoli Bake

Chicken and Broccoli Bake.


2-3 chicken breasts

1 can Campbell’s condensed chicken soup

Milk (volume of the can)

2 tablespoons mayonnaise

6-8 pieces of frozen broccoli

1 cup frozen sweetcorn

6-8 average sized potatoes

Grated cheese


  1. Peel the potatoes, slice then thinly and boil.
  2. Cook the chicken.
  3. Boil the frozen veg.
  4. Mix the can of soup, milk and mayonnaise together.
  5. Put the cooked chicken and drained cooked veg into an oven proof dish and pour over the soup mixture.
  6. Drain potatoes and spread over the rest.
  7. Top with grated cheese.
  8. Cook in oven 200oc until bubbling.